Tozo: the LiveJournal

11:21 am - Sketch-a-Day 021

07:54 am - Sketch-a-Day 013

We had jelly for pudding last night. Love it: it's a jolly slut of a dessert that'll happliy go with anything: ice cream, tin of peaches, dollop of yoghurt, dressed in frills of squirty cream like the lace on a pair of naughty knickers.
But NEVER in trifle because that's just common.

09:38 am - Meme-age

Tagged: jabberworks just tagged me. Apparently these are the rules of this tagging:


1. Pick up the nearest book.
2. Open to page 123.
3. Find the fifth sentence.
4. Post the next three sentences.

 The nearest book: Nigella Lawson's "How to Eat".

"A degree of vulgarity is requisite. I soak the sponge in orange-flavoured alcohol (I loathe the acrid dustiness of standard-issue sherry), infuse the custard with orange, and make an orange caramel to sprinkle over the top; this seems to bring out the fruity, egginess of it all, even if you are reduced to using frozen fruit. I've specified raspberries but you could substitute blackberries (maybe sprinkling with a little sugar and using blackberry jam with the sponge), and I have used, too, those packets of frozen mixed berries."

[Licks fingers slowly, gives saucy look to camera, laughs all the way to bank.]

I shan't tag anyone, but feel free to participate...